Dinner
Stuzzichini
snacks & street food-
Olives All' Ascolana
fried olives, nduja, mortadella
$7
-
Calabrian Chicken Croquettes
tomato, gorgonzola, celery
$11
-
Fritti Misti*
shrimp, calamari, basil, bomba calabrese
$17
-
Crostini
Sungold tomatoes, aleppo, stracciatella
$8 per ea
-
Farro Arancini
black truffle, orange blossom honey
$8
Antipasti
-
Zucchini Frico
zucchini and montasio cheese fritter, vadouvan yogurt
$14
-
Tuna Crudo*
acqua pazza, sungold tomatoes, chives
$20
-
Beef Carpaccio*
carta di musica, colatura aioli, arugula
$16
-
Chopped Salad
caciocavallo, cucumber, oregano, soppressata
$15
-
Mussels in Brodo*
shrimp butter, vadouvan, fett'unta
$18
-
Grilled Romano Beans
cherry pepper vinaigrette, parmigiano reggiano, pangrattato, basil
$14
-
Heirloom Tomatoes
pomegranate molasses, ricotta salata, fennel cracker
$17
Primi
-
Corn & Basil Doppio Raviolo
cherry tomatoes, chive blossoms, basil oil
$26
-
Malloreddus
spicy sausage ragu, pecorino sardo, saffron
$23
-
Spaghetti al limone
jonah crab, lemon, pangrattato
$29
-
Ricotta Gnocchi
caviar, chives, lemon butter
$32
-
Casarecce Al Nero
lobster, chili crisp, squid ink
$40
-
Culurgiones
potato, goat cheese, tomato basil
$26
Secondi
-
Grilled Arctic Char*
anchovy brown butter, pole beans, almonds
$34
-
Grilled Lamb Sausage
smoked eggplant, piquillo pepper ezme, herb salad
$30
-
Truffled Rotisserie Chicken
black truffle, tuscan kale, fingerling potatoes
$30
-
Sardinian Paella
fregola, artichokes, shellfish, njuda
$60
(serves 2-4 please give 30 min)
A service fee of 4% is added to every check. This fee helps us provide competitive wages for our BOH team. This is not a gratuity or tip and is not distributed to service staff.”
*These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Chef/Owner Karen Akunowicz
Chef de Cuisine Molly Dwyer || Sous Chef Ryan Emerson