Dinner
Stuzzichini
snacks & street food-
Olives All' Ascolana
fried olives, nduja, mortadella
$7
-
Salt Cod Fritters
za'atar, pepperoncini aioli
$9
-
Fritti Misti*
shrimp, calamari, basil, bomba calabrese
$17
-
Crostini
stracciatella, roasted tomato, basil
$8 per ea
-
Farro Arancini
black truffle, orange blossom honey
$8
Antipasti
-
Chopped Salad
caciocavallo, cucumber, oregano, soppressata
$15
-
BEEF CARPACCIO*
carta di musica, colatura aioli, arugula
$16
-
Grilled Romano Beans
cherry pepper vinaigrette, parmigiano reggiano, pangrattato, basil
$14
-
Mussels in Brodo*
shrimp butter, vadouvan, fett'unta
$18
-
Kanpachi Crudo*
blood orange aqua pazza, Castelvetrano, cara cara
$21
-
Grilled Octopus*
sicilian chickpea stew, migas,saffron
$22
-
Mozzarella di Bufala
spring vegetables, pea tahini, fennel crackers
$18
Primi
-
Culurgiones
potato, goat cheese, tomato basil
$26
-
Rigatoni All'Amatriciana
san marzano tomatoes, cured pork, black pepper
$23
-
Spaghetti al limone
jonah crab, lemon, pangrattato
$29
-
Ricotta Gnocchi
caviar, chives, lemon butter
$32
-
Casarecce Al Nero
lobster, chili crisp, squid ink
$40
-
Orecchiette
lamb ragu, broccoli rabe, coriander
$25
Secondi
-
Truffled Rotisserie Chicken
black truffle, tuscan kale, fingerling potatoes
$30
-
Grilled Arctic Char*
anchovy brown butter, asparagus, almonds
$34
-
Grilled Lamb Sausage
smoked eggplant, piquillo pepper ezme, herb salad
$30
-
Sardinian Paella
fregola, artichokes, shellfish, njuda
$60
(serves 2-4 please give 30 min)
A 4% kitchen appreciation fee is added to each check and goes directly to our hard-working team.
Before placing your order, please inform your server if a person in your party has a food allergy.
*These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Chef/Owner Karen Akunowicz
Chef de Cuisine Molly Dwyer || Sous Chef Ryan Emerson