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Book an Event

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View Example Menu
  • a store filled with lots of counter space

    Market Bar

    Example Event Menu

    Our pastificio is the ideal semi-private space for a cocktail reception or is a great, lively setting for an intimate dinner with friends.

    Capacity: Up to 8 seated, 15 standing

  • a dining room table

    Pasta Room

    Situated in the heart of our restaurant, the Pasta Room is a fully private space for you and your guests to enjoy an intimate experience. What better way to experience our pasta than in the room where it’s made!

    Capacity: Seats up to 8

  • a dining room table

    Chef's Table

    With full kitchen views, our Chef’s Table will give you the full restaurant experience, where you’ll feel like you’re in the action! This space is ideal for large group dinners.

    Capacity: 12

  • a kitchen with a table in a room

    Green Room Buyout

    The Green Room is at the heart of our kitchen and gives exceptional views of the restaurant in action! This semi-private space is ideal for large group gatherings - whether for a cocktail reception or seated dinner. The addition of the market bar allows a private bar experience for guests as well as dedicated cocktail service throughout your event.

    With bar - up to 75 seated, 120 standing

    Capacity: Without bar – up to 68 seated, 100 standing

  • a dining room table in front of a window

    Gold Room Buyout

    Our Gold Room combines luxury and comfort with large leather booths and a lively atmosphere from the bar. This semi-private space provides a sophisticated setting for intimate gatherings of forty-five seated and up to eighty for a reception.

    Capacity: Up to 45 seated, 60 standing

  • Full Restaurant Buyout

    Located in the central South Boston neighborhood, Bar Volpe combines acclaimed Chef Karen Akunowicz’s love for Southern Italian cuisine with contemporary Sicilian vibes. Bar Volpe’s approach to private events is highlighted by quality and personalization. While the pasta will bring you and your guests back to Chef Karen’s time working alongside the Nonnas of Modena, the wood-fired grill is the soul of the restaurant which shows the authentic and personal expression of Italian food. The inspired food combined with the contemporary decor will leave you and your guests revisiting your experience time and time again.

    Capacity: Up to 120 seated, 200 standing