Dinner (Copy)
Mozzarella Bar
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Stracciatella
crostini, roasted tomatoes, basil
ea $7
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Bufala Mozzarella
fig caponata, grissini, sicilian olive oil
$12
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Marinated Mozzarella
orange, olives, chili, tarali
$10
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Burrata
arugula, prosciutto, hazelnuts
$16
Antipasti
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Panelle
chickpea fritters, salsa trapanese, sesame
$12
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Fritti Misti
shrimp, calamari, basil, bomba calabrese
$17
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Farro Arancini
black truffle, orange blossom honey
$9
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Porchetta
salsa verde, pickles, grilled bread
$17
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Cime Di Rapa
broccolini, pesto, pangrattato, pine nuts
$9
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Spiedini Di Pesce Spada
gremolata, Urfa Yogurt, Lettuce Wraps
$17
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Polpo Alla Griglia
grilled octopus, Sicilian chickpea stew, rose harissa
$18
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Spinach & Artichoke Panzerotti
mozzarella, fried dough, tomato sugo
$12
Primi
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Culurgiones
potato, goat cheese, tomato sugo
$25
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Bucatini
amatriciana, guanciale, pecorino
$19
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Ravioli Alla Norma
smoked eggplant, ricotta salata, basil
$23
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Orecchiette
broccoli rabe, pork sausage, feta cheese
$23
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Casarecce Al Nero
lobster, chili crisp, squid ink
$39
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Fazzoletti Al Marsala
braised chicken, tuscan kale, chanterelles
$22
Secondi
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Pollo Arrosto
black truffle, tuscan kale, cannellini beans
$30
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Bistecca Alla Griglia
confit tomatoes, wild fennel pollen, black olive aioli
$48
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Cozze In Brodetto
pei mussels, shrimp butter, curry spices
$20
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Pesce Alla Griglia
whole branzino, peporonata, castelvetrano
$39
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Sardinian Paella
fregola, artichokes, shellfish, njuda
$60
(serves 2-4 please give 30 min)
Before placing your order, please inform your server if a person in your party has a food allergy.
*These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Chef/Owner Karen Akunowicz || Chef de Cuisine Molly Dwyer
Sous Chef Ryan Emerson || Pastry Chef Samantha McGonagle