Dinner
Stuzzichini
snacks & street food-
Olives All' Ascolana
fried olives, nduja, mortadella
$7
-
Mushroom Panelle
chickpea fritter, mushroom converva, pecorino
$10
-
Fritti Misti*
shrimp, calamari, basil, bomba calabrese
$18
-
Warm Garlic Butter Rolls
green garlic, garlic chive, sea salt
$15 per ea
-
Farro Arancini
black truffle, orange blossom honey
$9
-
Shrimp Toast
lardo, oregano, calabrian chili crisp
$13
Antipasti
-
Spring Panzanella
english peas, asparagus, ricotta salata
$17
-
Tuna Crudo*
green apple, serrano, mint
$19
-
Beef Carpaccio*
carta di musica, colatura aioli, arugula
$16
-
Chopped Salad
caciocavallo, cucumber, oregano, soppressata
$16
-
Mussels in Brodo*
shrimp butter, vadouvan, fett'unta
$19
-
Spicy Tuna Cannoli
crispy brik, spicy tonnato, sesame
$22
-
Bagna Cauda Asparagus
anchovy vinaigrette, carta di musica, lemon zest
$14
Primi
-
Malloreddus
spicy sausage ragu, pecorino sardo, saffron
$25
-
Spaghetti al limone
jonah crab, lemon, pangrattato
$29
-
Ricotta Gnocchi
caviar, chives, lemon butter
$35
-
Casarecce Al Nero
lobster, chili crisp, squid ink
$40
-
Fazzoletti
braised chicken, roasted mushrooms, marsala
$27
-
Culurgiones
potato, goat cheese, tomato basil
$28
Secondi
-
Grilled Swordfish skewer
ras el hanout carrot, chickpea, pine nut
$37
-
Sicilian pork sausage
white bean, grilled broccolini, toasted fennel
$31
-
Truffled Rotisserie Chicken
black truffle, tuscan kale, fingerling potatoes
$34
-
Sardinian Paella
fregola, artichokes, shellfish, njuda
$60
(serves 2-4 please give 30 min)
*These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Chef / Owner Karen Akunowicz
Chef de Cuisine Molly Dwyer
Sous Chef Ryan Emerson || Pastaiolo Adg Dalrymple