Dinner
Stuzzichini
snacks & street food-
Olives All' Ascolana
fried olives, nduja, mortadella
$7
-
Calabrian Chicken Croquettes
tomato, gorgonzola, celery
$8
-
Fritti Misti*
shrimp, calamari, basil, bomba calabrese
$18
-
Mushroom Crostini
Whipped robiola, mushroom conserva, thyme
$9 per ea
-
Farro Arancini
black truffle, orange blossom honey
$9
-
Shrimp Toast
lardo, oregano, calabrian chili crisp
$13
Antipasti
-
Tuna Crudo*
green apple, serrano, mint
$22
-
Spicy Tuna Cannoli*
crispy brik, spicy tonnato, sesame
$19
-
Chopped Salad
caciocavallo, cucumber, oregano, soppressata
$16
-
Beef Carpaccio*
carta di musica, colatura aioli, arugula
$16
-
Roasted Beets & Citrus
sesame, mint, whipped feta
$16
-
Mussels in Brodo*
shrimp butter, vadouvan, fett'unta
$19
-
Bagna Cauda Broccolini
anchovy vinaigrette, carta di musica, lemon zest
$13
-
Shrimp Toast
lardo, oregano, calabrian chili crisp
$12
Primi
-
Malloreddus
spicy sausage ragu, pecorino sardo, saffron
$25
-
Spaghetti al limone
jonah crab, lemon, pangrattato
$29
-
Ricotta Gnocchi
caviar, chives, lemon butter
$35
-
Casarecce Al Nero
lobster, chili crisp, squid ink
$40
-
Fazzoletti
braised chicken, roasted mushrooms, marsala
$27
-
Culurgiones
potato, goat cheese, tomato basil
$28
Secondi
-
Swordfish skewer
fregola, caulilini, green romesco
$38
-
Sicilian pork sausage
white bean, grilled broccolini, toasted fennel
$31
-
Truffled Rotisserie Chicken
black truffle, tuscan kale, fingerling potatoes
$34
-
Sardinian Paella
fregola, artichokes, shellfish, njuda
$60
(serves 2-4 please give 30 min)
*These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Chef/Owner Karen Akunowicz
Chef de Cuisine Molly Dwyer || Sous Chef Ryan Emerson